The physical copy of Vegan Hippie Sol is finally here. This 54 page cookbook is now available in physical form. This book is big enough to have in your kitchen and similar to a magazine size. 20 RECIPES TOTAL! FIVE BONUS RECIPES ADDED! Chef Dominique Williamson grew up in the deep south eating classic soul food such as biscuits and gravy, creamed corn, sweet mouthwatering cornbread, and tons of other classics. After going vegan, Chef Dom thought she would have to give all of her favorite dishes up until she found a way to veganize everything. Chef Dom has spent countless hours, days, and nights experimenting in the kitchen and coming up with different ways to incorporate her southern roots with her plant-based diet. The outcome? A handful of recipes have now been designed and put on paper for all of the vegan hippies out there. Chef Dom's first cookbook VEGAN HIPPIE SOL features smokin’ sausage biscuits and gravy, BBQ pulled “pork' ' sandwich, philly cheez steaks, coconut creamed corn, sweet agave banana cornbread, and more. These recipes come from deep within and from generations back and most importantly a healthier alternative to childhood favorites. Grab your apron and let’s get ready to cook!
Vegan Hippie Sol: Delicious Recipes for the Plant-Based Soul!
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